Chef Scott Calhoun has been announced as the chef for the upcoming Marc Vetri restaurant, Lo Spiedo. Lo Spiedo, which is Italian for “the spit” is aiming to open this September at the entrance of the Navy Yard in South Philadelphia.
On Tuesday, September 16th, Calhoun is hosting a preview dinner of what will be served at Lo Spiedo at Osteria. The four-course dinner is available for $175 per person and tickets are extremely limited.
For reservation information email firstname.lastname@example.org.
Lo Spiedo [Foobooz]