Around The Web

Be respectful of our online community and contribute to an engaging conversation. We reserve the right to ban impersonators and remove comments that contain personal attacks, threats, or profanity, or are flat-out offensive. By posting here, you are permitting Philadelphia magazine and Metro Corp. to edit and republish your comment in all media.

  • Alimentarian

    Wasn’t there a more recent review of Volver? I seem to remember that it was fairly high-profile.

    • Dan

      I do hope they are getting paid a lot to pump this empty restaurant. Why would anyone pay $300 a head for food prepared by some 20ish year old head chef that I’ve never heard of?