Whiskey and BBQ Dinner at Fette Sau

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On Tuesday, August 5th, Fette Sau is hosting a Whiskey and BBQ Dinner. The event, which starts at 6 p.m., will feature whiskey pairings from Dad’s Hat Rye Whiskey and chef Jason Goodman’s family-style, never-before-seen menu items. Though a menu hasn’t been released, we do know that most of the 9 dishes will imitate Pennsylvania classics, like “Duck and Kraut.”

And as you stuff your face, keep an eye out for Dad’s Hat founder Herman Mihalich and co-founder John Cooper.  They’ll be walking around to give some guidance on the whiskey pairings, which will include three cocktails and one neat pour.

Tickets are limited and cost $60 per person, not including tax and gratuity. To reserve your spot, make reservations by calling 215-391-4888 or by visiting the restaurant.

Fette Sau [Foobooz]