On Tuesday, August 5th, Fette Sau is hosting a Whiskey and BBQ Dinner. The event, which starts at 6 p.m., will feature whiskey pairings from Dad’s Hat Rye Whiskey and chef Jason Goodman’s family-style, never-before-seen menu items. Though a menu hasn’t been released, we do know that most of the 9 dishes will imitate Pennsylvania classics, like “Duck and Kraut.”
And as you stuff your face, keep an eye out for Dad’s Hat founder Herman Mihalich and co-founder John Cooper. They’ll be walking around to give some guidance on the whiskey pairings, which will include three cocktails and one neat pour.
Tickets are limited and cost $60 per person, not including tax and gratuity. To reserve your spot, make reservations by calling 215-391-4888 or by visiting the restaurant.
Fette Sau [Foobooz]