Starting this week until the end of the summer, Il Pittore will introduce a new menu dedicated to the hot season and all of its offerings. Chef Chris Painter, who was just awarded Best Chef by Philly Mag’s Reader Poll, is taking advantage of the summertime produce in his Pennsylvania and New Jersey Farmers’ Menu. Using products from Green Meadow Farms in Lancaster and other local PA and NJ farmers, Painter will create a 4-course tasting menu.
Guests will start with a Chilled Cucumber Soup, followed by Pennsylvania Pride Beef Ravioli (see picture), Striped Bass, and, to finish it all off, Peach Upside-Down Cake.
Guests are encouraged to make early reservations because each night, there are only 20 available dinners. The menu is priced at $45.
Il Pittore [Foobooz]