Last week we told you about Rittenhouse Row’s cool Culinary Collective, where eighteen restaurants were pulling out all the stops to create unique experiences between August 5th and the 7th. One of those special experiences will be at Crow and the Pitcher. Georges Perrier, who is often spotted relaxing at the Rittenhouse restaurant of Alex Capasso, will be in the kitchen preparing some of his most popular dishes from Le Bec-Fin’s past. A four-course prix fixe dinner will be available for $60 or a seven-course extravaganza will be $120. Seatings are available at 6 p.m. and 8:30 p.m.
“Œuf Brouillés,” Summer Truffles
“Galette de Crabe”, Green Beans, Endive, Whole Grain Mustard Emulsion
Black Bass, Crispy Basmati Rice, “Sauce Baumaniere”
Pan Roasted Lamb Loin, “Pommes Anna, Ratatouille,” Thyme Sauce
Pierre Robert, Époisses, Whipped Honey and Raisin Walnut Bread
“Sorbet Framboise,” Chilled Grey Goose Vodka
Floating Island, Poached Meringue, Crème Anglaise