Paleo enthusiasts grab your forks and steak knives because this one is for you.
Andrew and Kristin Wood, chefs and owners of Russet invite you for one hearty summer cookout on the restaurant’s back patio. Wednesday, July 23rd the fire will be blazing and the chefs will be cooking their haul from Philly CowShare. The grass-fed beef and pasture-raised pork will be served over four courses, using only things our cave man ancestors would eat. But we’re guessing the way the Wood’s are serving these ingredients will be a little more delectable and artful than our ancient counterparts. The dinner starts at 5:30 p.m and is $35 per person. The event will also be BYOB and reservations are recommended. Check out the full menu below, to get your appetite going.
grilled beef heart
heirloom tomatoes, hot pepper, basil
scallop and tuscan sausage spiedino
smoked eggplant puree, roasted cauliflower, green coriander
roasted beef shoulder
grilled summer vegetables, salsa verde
summer stone fruits