Jason Evenchik & Co., of Time Restaurant, recently took the trip to Central Pennsylvania for nothing other than some good ole’ whiskey tasting. But this time it wasn’t all fun and games; in fact, there was a little business in the mix because Evenchik, GM Terry Leach, Chef Sean Magee, and AGM Tim Heuisler were trying to blend their own rye whiskey. And finally, they did.
A combination of two ryes – 75% of a 6.5 year and 25% of a 1.5 year – Time’s Rye Whiskey is available at the restaurant, but limited (just 100 bottles) so get there when you can and try it for yourself. The whiskey is $13 a pour.
Time Restaurant [Official]