You know that giant pink hotel straight out of the 60s and right on the boardwalk in Ocean City? It’s called the Port-O-Call Hotel, and it’s definitely a classic Ocean City landmark.
Well recently, the family-friendly hotel decided to upgrade their dated dining room into a restaurant fit for a good vacation.
What used to be called The Pink Parrot, is now named Adelene, and owner Jessica Scully decided to tear down the walls, open the space up, redesign it to be a little more accommodating to those that don’t frequent places called “The Pink Parrot”, and got a chef, Andrew Tuano, who promises quality dinners for the beach-front restaurant.
You can check out the newly-revamped menu below: