Finally, a class that combines learning and alcohol. On Monday, June 23rd, The Franklin Bar is hosting an Introduction to American Whiskey class. From 7:00 p.m. to 9:00 p.m. attendees will learn about the development and transformation of whiskey from its earliest days to now, engage in a Q&A with head bartender Mike “Juice” Treffehn and sample a wide range of styles of whiskey, including white, bourbon and more.
Attendees will get hands-on experience learning about American whiskey and, while there is an “agenda” (beyond getting people to drink more whiskey, we assume, which isn’t so much an agenda as the Lord’s work), Treffehn made it clear that the event is just as much about the whiskey as it is the people. This intimate class of 12 (and sometimes fewer), is meant to “cater to who is actually there,” according to Treffehn.
To learn more about the event (or to buy tickets), visit online.
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