Join Bar Ferdinand as they host Al Fresco Paella Cooking Classes on Saturday, June 28th, July 26th and August 23rd. The classes begins at 7 p.m. and will include cooking, tasting and learning about Spain’s most famous dish with the help of chef David Ansill. Chef Ansill will demonstrate the traditional ways of cooking the dish for participants to learn.
Tapas appetizers will be served and if your dish doesn’t turn out too good, don’t worry because Bar Ferdinand’s signature dish, Paella Valenciana, will be served as well.
Tickets are $40 per person (plus tax and gratuity) and include a starter paella kit with calasparra rice, chorizo and paella stock.
To learn more about the event, visit barferdinand.com. And if you’re interested in taking the class, call 215-923-1313 to make your reservations.
Bar Ferdinand [Foobooz]