Kraftwork is bringing back its Filet & Foie Cheesesteak this week as a special. Chef Brian Lofink packs a toasted roll with the holy trinity of filet mignon tips, foie gras sauce and black truffle shavings. The highfalutin cheesesteak also features roasted balsamic cippolini onions and gruyère cheese.
The cheesesteak, minus the black truffles sells for $15. That quarter-ounce of fresh black truffle shavings adds $8 more to the sandwich.
It’s only available for a week, so plan your Girard Avenue trip now.