Michael Klein follows Jose Garces around town, checking in on the Iron Chef’s empire and reaffirming that being a big-shot restaurateur is big business.
Garces has five projects ranging from a branch of Distrito in Moorestown, NJ to Rural Society, an Argentinian steakhouse that he’s opening in Washington DC.
There’s even some talk about exit strategies.
Where’s Jose Garces going? [Philly.com]