The Corner Foodery is hosting its first ever crawfish boil tomorrow, Wednesday, May 21st. They’ll be serving up a traditional New Orleans style crawfish boil and bring Brooklyn Brewery along for a tap takeover.
And check out the Brooklyn Brewing beers that will be pouring:
- Sorachi Ace
- Summer Ale
- Hammerby Syndrome
- Rigdy Didge
- Pennant Ale
The night will also mark the release of the latest in Brooklyn’s BQE (Brooklyn Quarterly Experiment) series: Cuvee Noir, a Belgian stout aged in bourbon wood.
Reservations can be made by calling 215-567-1500.
The Corner Foodery & Brooklyn Brewing Co. CRAWFISH BOIL & TAP TAKEOVER [Facebook]
The Corner Foodery [Foobooz]