Crawfish Boil at Corner Foodery

BQE-2014-Q2CuveeNoire-14.05.21-PA-CornerFoodery

The Corner Foodery is hosting its first ever crawfish boil tomorrow, Wednesday, May 21st. They’ll be serving up a traditional New Orleans style crawfish boil and bring Brooklyn Brewery along for a tap takeover.




And check out the Brooklyn Brewing beers that will be pouring:

  • Sorachi Ace
  • Summer Ale
  • Hammerby Syndrome
  • Rigdy Didge
  • Pennant Ale

The night will also mark the release of the latest in Brooklyn’s BQE (Brooklyn Quarterly Experiment) series: Cuvee Noir, a Belgian stout aged in bourbon wood.

Reservations can be made by calling 215-567-1500.

The Corner Foodery & Brooklyn Brewing Co. CRAWFISH BOIL & TAP TAKEOVER [Facebook]
The Corner Foodery [Foobooz]

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