Will is running a Tuesday Tasting Dinner series in which chef Chris Kearse takes one item and then crafts a complete menu around that single ingredient. And on Tuesday, May 20, that ingredient is morel mushrooms. Wild morels from Oregon, in this case. And there are still a few seats left.
The dinner is five courses. Tickets are $55. And you can get yours by calling the restaurant at 215-271-7683.
Oh, and yes. We have the menu. Check it out below.
Morel Mushroom Tasting Menu
Tuesday, 20th of May 2014
Burgundy Snail Stuffed Morel Mushroom
Fava Beans | Spring Onion | Almond Milk
Ramp Top Spaghetti alla Chitarra
Uni Crème | Morel Mushroom Confit | Black Garlic
Taylor Bay Scallops
Kohlrabi | Morel Mushroom Daube | Bacon XO
Buttermilk Whey Poached Veal
Stinging Nettle | White Asparagus | Morel Ash
Yuzu Curd | Hazelnut Genoise | Goat Milk Chantilly
And just a heads-up: The next Tuesday Tasting at Will (June 3) is going to use beer as the inspirational ingredient. We don’t have the menu yet, but it’s probably going to be awesome.
Will BYOB [f8b8z]