Fogo de Chao has made a name for itself with its endless skewers of meat brought to you by Brazilian gaucho chefs. But dinner at Fogo is a full commitment. A night where ALL the red meat will be eaten and you won’t so much walk away from dinner but waddle. But now, if you’ve ever walked by Philadelphia’s Fogo de Chao at Juniper and Chestnut Streets and wished you could pop-in for a single skewer, or a sirloin slider with chimichurri sauce and served on the famous Fogo de Chão pão de queijo cheese bread, you now have an a la carte option.
All Fogo de Chao locations across the US now offer a bar menu. The menu of small plates include sirloin sliders, shrimp and beef skewers plus a drink list of cocktails and wine by the glass.
Bar Fogo Menu (PDF)
Fogo de Chao – Philadelphia [Official]