Good news, bad news, chefs leaving, restaurants opening–we had a little something for everyone this week at Foobooz. Here’s what you might’ve missed.
First off, we did a lot of eating. At Taqueria Feliz, for starters.
And the Black Powder Tavern in Wayne
And Rex 1516
And Stella Rosa
Then we all headed down to COOK for a not-very-Cinco-De-Mayo-inspired Open Stove night
But then there was some bad news: chef Anne Coll is leaving Meritage
But this was followed by good news. Because the Cheu Noodle guys are bringing dim sum to East Passyunk
And then more good news: Joe’s Steaks is expanding to Fishtown
And we told you how to get free giant Sushi from Hai Street Kitchen the day before it opens to the public
Finally, we launched our Foobooz Down The Shore coverage for the season with a list of food and booze festivals coming to the Shore this month