Jennifer Zavala is bringing her Cherry Bomb Bus to South Philadelphia’s Tap Room on 19th tonight to cook up some of her favorite dishes from her food truck.
It’s all part of her attempt to get votes for the Best of Philly Food Truck poll that’s going on right now.
It all starts at 6 p.m. Get there and be ready for a “Porknado.”
Sardine Banh Mi
Chili marinated sardines, green pickled daikon, cilantro, carrots, jalapenos, mayo, on a seeded roll
Homemade Potato Pierogies
Apple butter, sour cream, green onion
Pork confit, pickled mustard seeds, provolone, mozzarella, over a salted pretzel
Tap Room on 19th [Foobooz]