Townsend Opens This Evening

townsend wentz at cook

Townsend  opens on East Passyunk Avenue this evening. Owner/chef Townsend (Tod) Wentz has assembled an impressive team with Lauren Harris (McCrossen’s, Tria) as general manager and sommelier, Keith Raimondi (Lemon Hill, Village Whiskey) as head bartender and Colin Leary (McCrossen’s) as sous chef. 

The menu will expand over time but its opening iteration includes eight starters and four main courses. The mains range between $25 and $27.




Townsend-Opening-Dinner-Menu

The opening dessert menu will include:

Valrhona Chocolate Souffle w Anise Chantilly

Strawberry-Rhubarb Pavlova

Selected Cheeses with Fruit

Townsend [Foobooz]

Be respectful of our online community and contribute to an engaging conversation. We reserve the right to ban impersonators and remove comments that contain personal attacks, threats, or profanity, or are flat-out offensive. By posting here, you are permitting Philadelphia magazine and Metro Corp. to edit and republish your comment in all media.

  • mitch

    great menu Tod, best of luck to you guys!