Townsend opens on East Passyunk Avenue this evening. Owner/chef Townsend (Tod) Wentz has assembled an impressive team with Lauren Harris (McCrossen’s, Tria) as general manager and sommelier, Keith Raimondi (Lemon Hill, Village Whiskey) as head bartender and Colin Leary (McCrossen’s) as sous chef.
The menu will expand over time but its opening iteration includes eight starters and four main courses. The mains range between $25 and $27.
The opening dessert menu will include:
Valrhona Chocolate Souffle w Anise Chantilly
Selected Cheeses with Fruit