Philly Classics All Week at Matyson

Photo by Karissa Olsen

Photo by Karissa Olsen

Matyson’s always fun tasting menu is all about Philadelphia classics this week. There are dishes inspired from everything from water ice to roast pork, and of course the cheesesteak is featured as well.

Check out the whole $45 tasting menu.
Monday, April 28- Thursday, May 1
Philly Classics
Italian Water Ice
Cape May Salt oyster, blood orange, fennel, caviar
Roast Pork
Broccoli Rabe, provolone, quail egg, brioche
Soft Pretzel
Potato gnocchi, pepperoni, San Marzano tomato, oregano
Wagyu, gougere, onion soubise, truffle
Vanilla cake, peanut butter mousse, chocolate shell
$45 Prix Fixe does not include tax, beverage or gratuity

Matyson [Foobooz]

Around the Web

Be respectful of our online community and contribute to an engaging conversation. We reserve the right to ban impersonators and remove comments that contain personal attacks, threats, or profanity, or are flat-out offensive. By posting here, you are permitting Philadelphia magazine and Metro Corp. to edit and republish your comment in all media.