Happy weekend, everybody. I know a lot of you are busy, but in case you’re just hanging out, waiting for the next cool thing to happen, here’s what you might’ve missed this week.
Sbraga Debuts New Spring Menu A new 4-course prix fixe for $55
Oh, And There’s One At Fond, Too Lee Styer shows off his spring lineup
In Other News, Fishtown Tiki Bar, The Yachtsman, Runs Out Of Money, Turns To Kickstarter But the $36, 700 dollars they’re asking for would be enough to open two all-vinyl record stores and an artisan scarf shop!
East Passyunk Restaurants Robbed Of money, not hand-made tagliatelle and house-cured lomo, which is weird
20 Observations On Last Night’s Performance Dinner At Volver Come on over and give us shit in the comments section!
And Taco Bell Is Doing A Cheesesteak Taco Because they misplaced the definition of shame over there a LONG time ago