Townsend Wentz’s East Passyunk Avenue restaurant, Townsend will softly open this weekend by serving its bar menu. Drink Philly has the bar menu for the opening weekend that includes beef tartare, marinated hamachi and Pate de Campagne among other items. On the drink side, Keith Raimondi has fashioned a short list of classic cocktails and Lauren Harris has compiled a list of wines that pair well with the food.
The restaurant will be open from 5 p.m. to 10 p.m. on Friday and from noon to 10 p.m. on Saturday. Look for a full opening on Thursday, May 1st.
Townsend Restaurant Opens Doors This Weekend for Sneak Peek with Bar Menu [Drink Philly]