Joncarl Lachman’s NOORD is turning one-year-old and is celebrating by adding brunch to the popular East Passyunk BYOB’s menu. The menu features a section of hashes including 12-hour braised brisket and Kabritu Stoba, made with Netherland Antilles braised goat. The menu also offers a selection of three-egg omelets that include green apple, sharp cheddar and bacon as well as a spiced crabmeat omelet with braised leeks and dill sour cream. Looking for something sweet, try the deep-fried French Toast.
And since NOORD is a BYOB, Lachman is offering a couple of “Virgin Mary” mixes for those bringing their own vodka. The Hollander is served with pickled herring and cucumber while the Zeelander served with a smoked prawn and pickles.
Brunch kicks off on Mother’s Day, May 11th and will be offered every Sunday from 10 a.m. to 2 p.m. Reservations are accepted.
The Brunch Menu at NOORD
The Hash Menu…..
12 hour braised brisket hash…red potatoes, grilled onion, cherry tomato, parsley, two eggs your way
Sautéed Chicken Liver Hash… red potato, green apple, endive, sweet onion, vinaigrette, two eggs your way
Matzo Brei…house smoked salmon, red onion two ways (fried & pickled), matzo crackers, scrambled egg, sour cream
Seasonal Vegetable Hash …. a sauté of market vegetables, red potatoes, fresh herbs, lemon, eggs your way
Kabritu Stoba ( Netherland Antilles Braised Goat)… flageolet beans, spiced tomato broth, sunny eggs
the Dockworker… three eggs your way, smoked sausage, bacon, braised pork, red potatoes, grilled bread
Braised Pork Uitsmijter (open faced sandwich)…grilled brioche, melted gouda, sunny egg, salad, pickles…10
Deep Fried French Toast…strawberries, brandy sauce, whipped cream
Chicken & Mushroom Kroket…grilled asparagus, salad, pickled vegetables, goat cheese, mustard, mayo
Anne Rosenzweig’s Salmon Gefilte Fish… cucumber salad, grilled house rye
Smorrebrod…house smoked fish & open faced sandwich board (changes daily)….19
Three egg omelets
Green Apple, Sharp Cheddar, Bacon
Smoked Sausage, Collard Greens, Goat Cheese
Ratatouille & Parmesan
Spiced Crabmeat, Braised Leeks, Dill Sour Cream
Duck Confit, Caraway, Havarti