Georges Perrier at Bistro St. Tropez This Week
Tonight, Wednesday, April 23rd and Thursday, April 24th chef Patrice Rames of Bistro St. Tropez (and Craig LaBan’s first Philadelphia review) will be hosting his former boss, and friend, Georges Perrier. The event will feature classic French dishes paired with wines chosen by Moore Brothers Wine Company’s Greg Moore, another Le Bec-Fin alumnus. The four-course wine dinner will be served from 6:30 pm. t0 9 p.m. and the cost is $150 per person, plus tax and gratuitiy.
Check out the menu Perrier and Rames’ have put together for these dinners.