Boot & Saddle Revamps Menu, Adds a Burger

Photo by Arthur Etchells

Photo by Arthur Etchells

Boot & Saddle and executive chef Christopher Davis have revamped their menu for spring and due to popular demand has added a burger. The B&S Burger comes topped with smoked Gouda, braised pork belly and chili relish for $13. Also new on the menu, smoke rainbow trout salad, chilled spicy roasted beet sandwich and crispy chicken wings.

Boot & Saddle Spring Menu

boot-saddle-spring-2014-menu

Boot & Saddle [Foobooz]

 

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