Yesterday, we announced our fourth Foobooz After Dark dinner. On Saturday, April 26th at 11:30 p.m., we’re taking the chef de cuisine from SBRAGA, Greg Garbasz, and transplanting him into The Fat Ham’s kitchen with chef de cuisine, Aaron Gottesman. They’ll be doing what they do best: Aaron showing off his Southern skills, and Greg doing some fancy Yankee stuff.
Remember, beer from Sixpoint Brewery and The Fat Ham’s signature cocktails will be pouring all night, so it’ll be lots of eating and lots of drinking–as is tradition for our After Dark dinners.
Foobooz After Dark: North & South
Tomato-Thai Curry Soup
Crispy Lamb Neck
Green Tomato, Beer Mustard
Country Ham, Watermelon, Mint
House-baked Brioche, Roasted Garlic Cream, Piri-Piri
Carrots, Coffee Jus
Chocolate-Peanut Butter Tart
Dulce de Leche Anglaise, Pickled Strawberry
Pro-Tip:We understand Kevin Sbraga, celebrity chef extraordinaire, will be joining us for the evening. It’ll be a chance to hang out with Philadelphia’s first Top Chef winner.
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