Foobooz After Dark: North & South – On Sale Now

Gottesman-Garbasz-Sbraga-940CLICK HERE FOR TICKETS

Yesterday, we announced our fourth Foobooz After Dark dinner. On Saturday, April 26th at 11:30 p.m., we’re taking the chef de cuisine from SBRAGA, Greg Garbasz, and transplanting him into The Fat Ham’s kitchen with chef de cuisine, Aaron Gottesman. They’ll be doing what they do best: Aaron showing off his Southern skills, and Greg doing some fancy Yankee stuff.

Remember, beer from Sixpoint Brewery and The Fat Ham’s signature cocktails will be pouring all night, so it’ll be lots of eating and lots of drinking–as is tradition for our After Dark dinners.




Foobooz After Dark: North & South

Amuse

Tomato-Thai Curry Soup
Cilantro-Basil Crouton

Crispy Lamb Neck
Green Tomato, Beer Mustard

First
Fluke Tartare
Country Ham, Watermelon, Mint 

Second
Escargot
House-baked Brioche, Roasted Garlic Cream, Piri-Piri

Third
Pork
Carrots, Coffee Jus

Fourth
Chocolate-Peanut Butter Tart
Dulce de Leche Anglaise, Pickled Strawberry

Pro-Tip:We understand Kevin Sbraga, celebrity chef extraordinaire, will be joining us for the evening. It'll be a chance to hang out with Philadelphia's first Top Chef winner.

Sign up on our Foobooz After Dark email list, so you know when tickets will go on sale.


Be respectful of our online community and contribute to an engaging conversation. We reserve the right to ban impersonators and remove comments that contain personal attacks, threats, or profanity, or are flat-out offensive. By posting here, you are permitting Philadelphia magazine and Metro Corp. to edit and republish your comment in all media.