The first-come-first serve part of Jose Garces’s Volver opens to the public tonight. Bar Volver is a champagne and caviar lounge that will feature a selection of small bites including oysters, cheese, charcuterie and three varieties of caviar. Bar manager Gordana Kostovski has created a menu of cocktails designed to pair well with the food coming from Garces’s kitchen. Also available to the Bar Volver customer will be over 1,500 bottles of old and new world wines with a particular focus on sparkling wines.
- Oyster Tartare with razor clams, preserved meyer lemon, green apple, marcona almond, horseradish
- Wagyu Brochettes with a Yakitori Glaze and Togarashi Mayo
- Petit Fours options will include pomegranate and pistachio macarons; valrhona chocolate, salted caramel petits tartes and maple syrup candies
The bar at Volver will be open Wednesday through Sunday, 4 p.m. to 11 p.m. The ticketed dining at Volver debuts next Wednesday, April 16th.
Bar Volver Menu