Fette Sau Hosting a Pig & Whiskey Dinner

fette-sau-bottles-400Fette Sau is hosting a special dinner with pairings from High West Distillery on Tuesday, April 1st. Chef Jason Goodman is preparing a menu of all new items for the dinner. The highlight of which will be a whole suckling pig served with whiskey jus and braised with swiss chard. High West Distillery’s Troy Karnes will be on hand to walk guests through the whiskey pairings.

The dinner is $65 per person, not including tax or gratuity. Reservations can be made by calling Fette Sau at 215-391-4888.

Fette Sau High West Distillery Dinner Menu

Lamb ribs
chilled chickpea salad

Smoked Duck Leg
potato and fennel confit, orange and arugula salad

Whole Suckling Pig
whiskey pig jus, braised swiss chard

Brownies & Cookies

Fette Sau [Foobooz]


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  • RabbleRabbleRabble

    This place sucks. BBQ is supposed to be cheap and simple. I’ve eater here, and it’s all over priced and very mediocre. The over-trendification of the food ruins it.

    • Dan

      With tax and tip that’s about $85 bucks a head. Seems legit for a fixed menu that they literally scoop out and throw at you.