What better way to kick off Philly Wine Week than with Georges Perrier opening a bottle of champagne with a sabre. And that’s exactly how Philadelphia’s first ever wine week started.
Today sees more fun as Jet Wine Bar kicks off its local lunch and local wine series. All week, Alla Spina is pouring Karamoor Estates wine on tap. This evening they’ll have Kevin Robinson from Karamoor in the building from 5 to 6:30 p.m.
Barbuzzo is offering a one-pound lobster, spicy San Marzano sauce and a glass of Basilica Cafaggio Chianti.
The Toast at Ten will happen at Bar Ferdinand
For more Philly Wine Week suggestions, check out our Guide to Philly Wine Week.