Three Bells for The Fat Ham

fat-ham-hot-chicken-kevin-sbraga

The hot chicken lives up to its name and has Craig LaBan singing the praises of Kevin Sbraga’s The Fat Ham. LaBan awards the Southern inspired restaurant three bells, one more than he bestowed on Sbraga.

Hellishly hot chicken and a perfectly fine pig-out [Philadelphia Inquirer]
The Fat Ham [Foobooz]




Be respectful of our online community and contribute to an engaging conversation. We reserve the right to ban impersonators and remove comments that contain personal attacks, threats, or profanity, or are flat-out offensive. By posting here, you are permitting Philadelphia magazine and Metro Corp. to edit and republish your comment in all media.

  • Denise Rambo

    Someone I know was there the other night and said the food was spicy and the portions were ridiculously small for the price. And this is someone who frequents high-end restaurants.