If you’ve watched any Saturday morning TV recently (not counting cartoons), you might have caught Ian Knauer’s show The Farm on WHYY. Knauer, who spent almost a decade as a cook in the test kitchen of a little magazine called Gourmet, has returned to his roots, cooking, filming, writing and teaching from his family’s farm in Chester County.
And now, he’s teaming up with neighbor Wyebrook Farm to host another of their wildly popular chef’s dinners on Saturday, April 12th. Fifty guests will enjoy a complimentary toast of Victory beer followed by a menu of Spring produce favorites and Wyebrook’s pasture-raised meats.
Ian Knauer Chef Dinner at Wyebrook Farm
Spring Radishes with bacon butter and homemade bread
Poached Baby Vegetables in Gelee with Micro Greens
Grilled Beef Tongue with Spring Herb Chimichurri and Foraged Wild Watercress
Confit Goat Rillettes with Pennsylvania Grown Chile Sauce and Dried Sweet Corn
Spring Garlic and Herb Stuffed Pork Loin with Fresh Peas and |Pea Shoots
Knauer Farm Honey & Lavender Panna Cotta
Tickets ate $100 per person (tax & gratuity included) and reservations can be made by e-mailing: firstname.lastname@example.org.
Wyebrook Farm [Official]