It’s party time this Sunday at The Pour House–the Haddon Township bar that (arguabl)y boasts South Jersey’s strongest craft-beer draught program. The Pour House (which is owned by the company that gave us the P.J. Whelihan’s chain), celebrates its fifth anniversary, starting at noon and running until the last person leaves.
On tap for Sunday are a special roster of brews, from Terrapin Cinnamon Rolled Wake-n-Bake to one of only four pins of Carton Swisher in the state, to Allagash Four aged in bourbon barrels with 500 lbs. of strawberries. Or, ya know, if you don’t like beer, you can always come and buy a $10 anniversary t-shirt and say you were there.
The Pour House [f8b8z]