Where We’re Eating: Chris’ Jazz Cafe

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I don’t look for much in a jazz cafe—a stiff drink, a solid menu and, hopefully, good music. But at Chris’ Jazz Cafe, when I had to clarify that my Negroni needn’t have salt on the rim—and when it arrived watery, with a few bobbing ice cubes and no garnish—I realized this place was, still, only about the music. New chef Laurent Leseur’s menu ranges from Asian spring rolls to escargot and frog legs to pasta primavera to jambalaya to a four-course chef’s tasting that I, unfortunately, took a chance on. A dry field greens salad was a bed for chewy confit chicken gizzards, topped with a knob of foie butter that made no sense. My “boneless” frog legs came bone-in, with nothing resembling the promised potato-stuffed choux pastry. The duck parmentier’s salt seared my tongue; the dish was crowned by mashed potatoes browned and piped in the 1970s. This city is crying for a good jazz cafe, but with its dated food, nonsensical menu and I-can’t-believe-there-are-still-teal-tablecloths, Chris’ just ain’t it.

Chris’ Jazz Cafe [Foobooz]




First appeared in the March, 2014 issue of Philadelphia magazine.

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  • Dismayed

    Really Alex?????? A city full of wonderful restaurants and that’s where you are eating…..

  • Rich Appel

    I would like to suggest for those us foodies who enjoy the great jazz at Chris’, that you concentrate on two items they do wonderfully and not covered in the critical review: they have great shrimp and grits and fried catfish sandwiches. Down them with your favorite beer. Enjoy the beer and these choices.