The Philadelphia Flower Show is in town from March 1-9, and Meritage is getting in on the action with a new, flower-based tasting menu that’ll be running from Saturday to Saturday, March 1 through March 8.
Chive blossoms, pansies, lavender, apples, elderflower and squash blossoms, all going in your food-hole. And all for just $39 per person which, if you checked out this morning’s post on the prices of prix fixe menus around the city, you’ll understand is a killer bargain.
Check out the menu after the jump.
MERITAGE FLOWER SHOW TASTING MENU
Saturday March 1st – Saturday March 8th
Steamed shrimp and scallop shumai, chive blossom
1 st course
Crab and asparagus custard, herb and pansie salad, caviar
2 nd course
Seared diver scallop, stuffed zucchini blossom, lemongrass emulsion
3 rd course
Roasted Hudson Valley Duck Breast, pear and lavender red wine reduction, pickled apple chutney
4 th course
Coconut panna cotta, elderflower, kumquat and pomegranate salad, toasted coconut