Fork and High Street On Market Doing A Series Of Cheese Dinners

Chef Eli Kulp's Fork Resturaunt

Photography by Michael Persico

The good stuff keeps coming from Eli Kulp and the Fork and High Street on Market crews. This spring, Kulp is teaming up with self appointed “cheese courtesan” and author of The DiBruno Brothers House of Cheese book, Madame Fromage (née Tenaya Darlington) to host a series of monthly dinners. The dinners will happen on Tuesday evenings March 4th, April 1st, and May 6th, when High Street normally does their friends & family dinner series. Each evening will feature the products of a local cheesemaker in a three course prix fixe menu for $25.

Meadowset Cheese Dinner
March 4, 2014 9-11 p.m.
With Cheesemaker Tom Schaer (raw sheep’s milk)
Meadowset Farm & Apiary, Landenberg, PA

Cherry Grove Cheese Dinner
April 1, 2014, 9-11 p.m.
With Cheesemakers Jamie Png & Paul Lawler (raw cow’s milk)
Cherry Grove Farm, Lawrenceville NJ, @CherryGroveFarm

Valley Shepherd Cheese Dinner
May 6, 2014, 9-11 p.m.
With Cheesemaker Jeanine Dargis (raw cow/goat/sheep)
Valley Shepherd Creamery, Long Valley, NJ + Reading Terminal

Call 215-625-0988 for reservations.

Fork [f8b8z]

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