After more than two-and-a-half years Rotisseur is going to be open seven days a week. The rotisserie chicken and banh mi haven will now be open on Sundays.
The full menu will be offered and Aaron Matzkin tells us he’s taking suggestions for Sunday Supper Specials. Would you like to see suckling pig on the rotisserie? Lamb? Barbacoa?
Let Aaron know here in the comments or tweet him @rotisseurphilly.