The search term Downton Abbey regularly brings Googlers to Foobooz. It’s all because of a Downton Abbey dinner party that chef/owner Chip Roman threw last February at Blackfish in Conshohocken. On Sunday nights the traffic to the page skyrockets, often pushing the story back into the Most Popular Foobooz stories box. It even tricked our Social Media team, which posted the Downton Abbey dinner post this past Monday as if it were new. People immediately started calling Blackfish looking to book their table.
There was enough of a groundswell that Roman has decided to bring back the event. On Monday, February 24th. The dinner will be similar to last year and the price will be $100 per head.
To reserve your table, call Blackfish promptly at 610-397-0888.
Return of Downton Abbey Dinner Menu
Smoked Salmon Rillettes
Whole Grain Mustard, Charred Sour Dough
Royal Miyagi Oysters on the Half Shell
Mignonette, Fennel Cracker
Duck Liver Pâté
Preserved Winter Melon, Pomelo, Meyer Lemon and Chestnut Lovage
Warm Cauliflower “Pudding”
Heirloom Beets, Nasturtium, Cultured Cream and Caviar
Escargot à la Ms. Hughes
Pumpernickel, Wild Mushroom Ragout, Parsley
“Downton Estates” Wild Boar
Fermented Barley, Young Carrots, Huckleberry, Sauce Civet
Chocolate Chiffon Cake
Persimmon and Kumquat Ice Cream
Coffee and Petite Fours