Day In The Life: Vault Brewing Co.’s John Cain

The co-owner of Vault Brewing Co., Yardley’s craft brewpub and best hidden gem, spills the details on his favorite things.

Yardley Vault Brewing Co John Cain

Photography by Courtney Apple

Coffee is the most important part of my morning. I roast my own and hand-grind it. The whole process takes about 25 minutes. It’s the least efficient way to get a cup of coffee. Rojo’s Roastery in Lambertville is the only place outside of Philly where you can get a good cup. // I’m normally in the [1] brewery, which is in an old bank, by 9 or 10 a.m. We only schedule our brewing four weeks out, but we always try to have certain styles: [2] a stout or porter, an IPA, an approachable beer like Belgian blond, and a special seasonal beer like a hefeweizen. // I wear [3] &Work Vocation shirts—you can wear them to nice restaurants, or to move 50-pound bags of grain. There’s always a penholder in the most ridiculous places. // [4] Charcoal in Yardley is the best fine dining in Bucks County. They’re always rotating their menu. It’s more like a local diner for breakfast. I love the blueberry-pistachio pancakes. They’re decadent. // [5] James Lasdun’s The Horned Man; I think he’s an exceptionally talented writer. Not for the faint of heart. // John’s Barber Shop in Newtown is the best place to get a haircut in Bucks. It’s old-school, and you can get a beer during your cut. // We have [6] live jazz at the Vault every Thursday, Friday and Saturday night. But in the city, Ortlieb’s Lounge is an old and funky jazz spot. // Everything that Ardmore’s Tired Hands Brewing Company puts out is fantastic. Inventive beers in a comfy atmosphere. // Finch’s Beer Co.’s Secret Stache Stout is full-bodied, chocolaty and inky black. A perfect winter beer.

john-cain-vault-brewing-day-numbers


First appeared in the February, 2014 issue of Philadelphia magazine.