Sneak Peek: COOK March Class Schedule
It’s that time again. COOK will be releasing their March schedule tomorrow at 2pm, but because you are either clever, loyal or just, you know, here, you’re getting an early look at what’s coming up–making you all the more ready come tomorrow afternoon when things go live tomorrow and everything sells out before the less prepared can even find the right date.
So check out the full list of classes after the jump. For those of you hoping to secure seats to the two rescheduled classes (including Jen Carroll‘s), keep in mind that they are going to go super-fast, so be ready tomorrow at 2pm to pick your favorites–or your fallbacks.
COOK March Class Schedule
Sunday March 2
Sweets of Carnevale and Mardi Gras with Angela Ranalli of Le Virtu
Tuesday March 4
An Evening with Paul Lyons of The Good King Tavern
Wednesday March 5
An Evening of Organic Wines and Fare with Scott Schroeder of South Philly Tap Room and American Sardine Bar
Friday March 7
COOKing with Tea and Truffles with Brenda Board of Oliver & Company Tea Room
Saturday March 8
RESCHEDULED Good Ol’ Fashioned BBQ with Glenn Gross of Fat Jack’s
Sunday March 9
St. Patrick’s Day Treats with Peter Scarola of R2L
Monday March 10
Open Stove XXII
Wednesday March 12
An Evening with Jorge Chicas of The Red Owl Tavern
Thursday March 13
Filipino Fare with Lou Boquila of Audrey Claire
Friday March 14
Pasta Making with Chris Tavares of Davio’s
Saturday March 15
Gluten-free Pastry with Christina Martin, Culinary Instructor
Sunday March 16
Baking with Bacon with Dana Herbert of Desserts By Dana
Tuesday March 18
A Mexican Fiesta with Adan Trinidad of Jose Pistola’s and Sancho Pistola’s
Wednesday March 19
A Charcuterie Feast with Todd Braley and Daniela D’Ambrosio of The Pickled Heron
Friday March 21
COOKing with (and Drinking) Bubbly with Joncarl Lachman of Noord
Sunday March 23
12PM Let’s Do Brunch with Varnana Beuria of Chhaya Café
Monday March 24
Irresistible International Meatless Monday with Beth Kaufman, Holistic Health Coach
Wednesday March 26
Kids Baking with Lee Ann Erlbaum of Under The Icing
Thursday March 27
Totally Terrific Tiki Time with Phoebe Esmon and Christian Gall of Bar Emmanuelle and Kiki Aranita and Chris Vacca of Poi Dog
Friday March 28
RESCHEDULED An Evening with Jen Carroll, Top Cheftestant
Sunday March 30
2PM Springtime Tea with Alexis Siemons of Teaspoons & Petals
COOK [Official]