Sneak Peek: COOK March Class Schedule

shh-class-in-session

It’s that time again. COOK will be releasing their March schedule tomorrow at 2pm, but because you are either clever, loyal or just, you know, here, you’re getting an early look at what’s coming up–making you all the more ready come tomorrow afternoon when things go live tomorrow and everything sells out before the less prepared can even find the right date.

So check out the full list of classes after the jump. For those of you hoping to secure seats to the two rescheduled classes (including Jen Carroll‘s), keep in mind that they are going to go super-fast, so be ready tomorrow at 2pm to pick your favorites–or your fallbacks.




COOK March Class Schedule

Sunday March 2

Sweets of Carnevale and Mardi Gras with Angela Ranalli of Le Virtu

Tuesday March 4

An Evening with Paul Lyons of The Good King Tavern

Wednesday March 5

An Evening of Organic Wines and Fare with Scott Schroeder of South Philly Tap Room and American Sardine Bar

Friday March 7

COOKing with Tea and Truffles with Brenda Board of Oliver & Company Tea Room

Saturday March 8

RESCHEDULED Good Ol’ Fashioned BBQ with Glenn Gross of Fat Jack’s

Sunday March 9

St. Patrick’s Day Treats with Peter Scarola of R2L

Monday March 10

Open Stove XXII

Wednesday March 12

An Evening with Jorge Chicas of The Red Owl Tavern

Thursday March 13

Filipino Fare with Lou Boquila of Audrey Claire

Friday March 14

Pasta Making with Chris Tavares of Davio’s

Saturday March 15

Gluten-free Pastry with Christina Martin, Culinary Instructor

Sunday March 16

Baking with Bacon with Dana Herbert of Desserts By Dana

Tuesday March 18

A Mexican Fiesta with Adan Trinidad of Jose Pistola’s and Sancho Pistola’s

Wednesday March 19

A Charcuterie Feast with Todd Braley and Daniela D'Ambrosio of The Pickled Heron

Friday March 21

COOKing with (and Drinking) Bubbly with Joncarl Lachman of Noord

Sunday March 23

12PM Let’s Do Brunch with Varnana Beuria of Chhaya Café

Monday March 24

Irresistible International Meatless Monday with Beth Kaufman, Holistic Health Coach

Wednesday March 26

Kids Baking with Lee Ann Erlbaum of Under The Icing

Thursday March 27

Totally Terrific Tiki Time with Phoebe Esmon and Christian Gall of Bar Emmanuelle and Kiki Aranita and Chris Vacca of Poi Dog

Friday March 28

RESCHEDULED An Evening with Jen Carroll, Top Cheftestant

Sunday March 30

2PM Springtime Tea with Alexis Siemons of Teaspoons & Petals

COOK [Official]

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