Okay, so it was a bit of a weird week. But no snowstorm is going to keep us from reporting on Philly’s restaurant news–even when that news is that its snowing really hard out and everyone ought to be at a restaurant somewhere eating soup and staying off the roads. Still, there was plenty of action on those days that weren’t snow emergencies. So if you’re just coming out of hibernation now, here’s what you might’ve missed.
It’s A Matter Of Taste Our Phillymag food FAQ is now online
Robert Burns Night At Victoria Freehouse Organ meats, scotch and bagpipes. What's not to love?
Cheesesteak Rivalry: Chubby's vs. Dalessandro's Welcome to the Year Of The Cheesesteak
Lobster Rolls For The Main Line Welcome Quincy's Original Lobster Rolls
Victory's Parkesburg Bottling Line Is Running And we have pictures of their Hop Devil Slide
Grub Street Talks About Philly's Ex-New Yorkers A view from the other side
No Stars for NYC Han Dynasty And Victor Fiorillo is cool with that
Kosher Sushi at Citron & Rose For one night only
Super Bowl Sunday Take Out Deals A half-dozen ways to kick up your party
Top Chef Episode 15 Recap Au revoir, New Orleans