City Paper’s Caroline Russock reverses roles on local chefs in her “Turning the Tables” series. This week she cooks dinner for George Sabatino and his wife, Jennifer. Russock pulls off citrus-and-herb-roasted pork shoulder and much more. She also gets some good details on Sabatino’s upcoming restaurant, Aldine.
The plan is to offer herbivore and omnivore tasting menus at $55, along with a small a la carte menu and beverage pairings both boozy and non-alcoholic. The set menus will be a series of small bites interspersed with larger plates. He shares a sample menu that he recently demonstrated for investors in New York with elegant and intriguing combinations — spot prawns with fennel and oyster tartare and coconut, granola and white chocolate.
For more on Aldine and dinner at Caroline’s, hop on over to City Paper.
I invited chef George and Jennifer Sabatino for dinner at my place [City Paper]