Everytime you walk through Fujianese soup dumplings you can find a new culinary discovery. Such was the case as Craig LaBan discovered Chinese Restaurant, a nondescript storefront where LaBan finds Fujianese soup dumplings and delicate wontons. That is just one of the discoveries the Inquirer’s food critic reveals in this guide that takes you from Chinese waffles to the best duck in Chinatown.
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