The Passyunk Post has the details on South Philly Barbacoa, a couple days a week Mexican pit barbecue proposed for 1002 Watkins Street in South Philadelphia. Benjamin Miller would be the owner and operator. Miller currently works in the kitchen at Kanella and has worked for Amis in the past.
The concept goes in front of the East Passyunk Crossing Zoning committee on January 22nd. Check out the Passyunk Post for more information.
“South Philly Barbacoa” would be the BYOB in Zagar’s warehouse [Passyunk Post]