Talking with Han Chiang

Han_Chiang-marquee-by-MICHAEL-PERSICOIn this month’s edition of Philadelphia magazine, I talk with Han Chiang about Szechuan food, weed, his upbringing, his early days as a restaurant owner, New York City, his plans for the future (next stop: Beverly Hills) and what to do when you find an unconscious food writer in your bed on opening night.

Han Dynasty owner Han Chiang is taking over [Philadelphia Magazine]

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