Le Virtu’s La Panarda in the Washington Post

le-virtu-wapo-940

The Washington Post was at the 40-course La Panarda dinner at Le Virtu. Check out Domenica Marchetti’s recap of chef Joe Cicala’s epic feast.

La Panarda is indeed a marathon, but not the eat-all-you-can-as-fast-as-you-can kind that you find at county fairs or see on bad food TV. The feast is a centuries-old tradition steeped in cultural and religious significance, and in lore. It still takes place in some Abruzzo villages, especially in the mountains, where winters can be bitter and where a celebratory meal that requires days of preparation goes a long way toward providing purpose, not to mention comfort.

For more on La Panarda, check out our recap of the 2012 Dinner At Le Virtù.

La Panarda: Philadelphia restaurant hosts an age-old feast that’s a marathon, not a race [Washington Post]


Be respectful of our online community and contribute to an engaging conversation. We reserve the right to ban impersonators and remove comments that contain personal attacks, threats, or profanity, or are flat-out offensive. By posting here, you are permitting Philadelphia magazine and Metro Corp. to edit and republish your comment in all media.