On Thursday, January 9th, Michael Pasquarello of 13th Street Kitchens (Cafe Lift, Prohibition Taproom and Bufad) is showing off his upcoming Kensington Quarters at Cafe Lift. The pop-up will feature fried chicken from 6 to 11 p.m.
Why fried chicken? Well Pasquarello and butcher Bryan Mayer promised their farmer that they would be buying 200 chickens a week in 2014. But Kensington Quarters, the combination butcher shop and restaurant the pair are opening in Fishtown isn’t open yet, so we all get fried chicken.