So you guys know that Avance is opening tonight, right?
Well, for those of you who’ve been living under a rock, it is. Chef Justin Bogle and his crew are limiting the covers slightly tonight–holding the floor to just 60 people–but they’re going to be officially opening the doors for dinner service, and we stopped in to check the place out.
Let me just say this: It ain’t Le Bec Fin. Not even a little bit. We’re going to have a whole bunch of snaps from the dining room, the kitchen and the downstairs bar (which, having never been a fan of the old downstairs bar, is a VAST improvement) ready for you shortly, but for right now, that picture above? That’s tonight’s opening menu at Avance.
Here’s hoping that someday, many years from now, we all look back on this menu as a historical curiosity when Avance is celebrating its 42nd anniversary in the space that Le Bec-Fin once called home.