We understand how excited some people get over menu changes. We’re the same way here at Foobooz World HQ. But some people just go bonkers when they announce new donuts at FedNuts.
So take a breath, steady yourself and then click through the jump to hear about the new holiday flavors just launched by Michael Solomonov, chef Matt Fein and their Federal Donuts team.
So here’s what FedNuts has in the cases this holiday season:
Crumberry: A layer of cranberry glaze (made with real cranberries), topped with chopped, dried cranberries and mixed into a buttery pie crumb.
Pumpkin Spice Latte: A layer of pumpkin glaze (made with real pumpkin), topped with homemade coffee streusel (made with a roasted Mexican blend of Federal Donuts own gourmet coffee, then mixed with butter, brown sugar and flour).
Gingerbread: A layer of gingerbread glaze (made with ginger juice extracted from fresh ginger), accented with coffee, cinnamon, cloves and molasses, and topped with a cream cheese drizzle.
The new flavors are available at both the Center City and South Philly locations until early 2014. Which doesn’t mean that you shouldn’t run out right now and pick some up for yourself.
Federal Donuts [f8b8z]