Stone Brewing Dinner at Han Dynasty

19_HANDYNASTY_Samuel Markey

Han Dynasty in Old City isn’t the only location of Han Chiang’s empire that is doing fun things. Han Dynasty in University City is hosting a beer dinner this Wednesday, December 4th with Stone Brewing. Each of the five courses (three different dishes per course) will be paired with a beer from the Southern California brewery including a couple of their most unusual.

The dinner is $60 plus tip and begins at 7 p.m. in the newly completed expansion of the restaurant. All of the dishes will be off-menu selections that have never been seen on the regular menu. Chiang himself will be serving up the dishes and Lee Marren from Stone Brewing will also be there.




Tickets can be reserved by calling Han Dynasty at 215-222-3711.

FIRST COURSE

SZECHUAN LEVITATION SHRIMP, FRIED CLOVE FISH W/ PEANUTS & BLACK BEANS, COLD OCTOPUS IN CHILI OIL
Stone Levitation Ale – Amber Ale

SECOND COURSE

SPICY SZECHUAN SESAME FRIED CHICKEN WINGS, SPICY TOMATO BRAISED BEEF NOODLE STEW, COLD SHREDDED CHICKEN & CUCUMBER IN CHILI OIL
Stone R&R Coconut IPA – India Pale Ale

THIRD COURSE

DRY PEPPER STYLE BEEF, SLICED PORK BELLY W/ PRESERVED VEGETABLES, TARO ROOT SPICY PULLED PORK OAKED
Arrogant Bastard Ale – American Strong Ale

FOURTH COURSE

SLICED BARBECUE LAMB, DOUBLE COOKED STYLE SPICY SZECHUAN SAUSAGE, CHINA GOLD SOUP
Stone Suede Imperial Porter – Imperial Porter w/ Avocado Honey, Jasmine, Calendula flowers

FIFTH COURSE

SZECHUAN CHOCOLATE MOUSSE, EIGHT TREASURE STICKY RICE, FRIED MILK BALLS
Stone Farking Wheaton Woot Stout – Bourbon Barrel Aged Imperial Stout

Han Dynasty - University City [Foobooz]

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