The Farmers’ Cabinet team has opened Sutton’s Parlor at 40 S 19th Street (the former Whistle Bar location). The craft cocktail bar is being run by Adam Kanter, former owner of Rum Bar. In addition to the cocktail program designed by Farmers’ Cabinet’s Paul MacDonald, Sutton’s Parlor has applied for a distilling license. That’s still three to six months out, but the idea will be cocktails made from handmade spirits.
This is the first new news from the Farmers’ Cabinet since they closed The Butcher and the Brewer on 11th Street last November.
More on the Farmers’ Cabinet team [Foobooz]