Meritage Offers a Duck Menu
Today through Friday November, 22nd Meritage is offering a four-course duck menu for $39. Anne Coll’s menu even manages to get duck into the dessert with duck cracklings on a flourless chocolate torte.
Amuse Bouche
Foie Gras mousse, crostini, cranberry chutney
First Course
Braised Duck Taco, local apple & red cabbage slaw
Second Course
Frisee Salad, duck confit, poached egg,
seared foie gras, crispy potatoes
Third Course
Tea Smoked Duck, pumpkin risotto,
crispy kale, sauce dulce forte
Fourth Course
Flourless Chocolate Torte, cranberry compote,
Swiss marshmallow, duck crackling
Meritage [Official]